Main ingredient of an excellent espresso is definitely the mix that should be fine, as Espresso Crema e Gusto.
But the mix is not enough. Getting an excellent espresso, is a small alchemy that starts inside the machine and ends when the coffee starts to flow slowly, warm and fragrant.
Only thanks to the infusion pressure of the espresso machine you can get a thicker coffee and full-bodied, from an enveloping and velvety cream. An operation that takes a few seconds, but that requires complete some minor adjustments to succeed: turn off the device and wait for it to reach the optimum temperature. Do not put too much coffee, but press gently in quantity to prefer it. Put the cup and you’re done. Here is a creamy and intense espresso. A full-bodied and velvety coffee, just like at the bar.
L’Espresso: a symbol of Made in Italy
The espresso is one of the fame made in Italy and is the symbol of a lifestyle that speaks intensity and passion. The espresso cup is indissolubly associated with the coffee break rituals, handed down an Italian tradition handed down from generation to generation. The typical creamy espresso – hazelnut color with golden reflections and fine texture – makes this drink a treat for the eyes and the palate to be enjoyed at all times. With Espresso Crema e Gusto, enjoy all the pleasure of having a real espresso at home anytime of the day.
